When a technology is announced and then languishes for a decade, other things happen.
Deepfakes on their own, while persuasive, depend to a great deal on context.
Apple’s new design cues such as the new icon styles are limited to its own apps and the interface seems to drop some flourishes on slower processors
In a world of digital abundance, you need to find your scarcity.
Decades of original programming at TTT were erased because it was deemed too expensive to preserve the tapes.
Photographers covering Carnival-related events are perceived to be getting a free ride while profiting significantly from covering shows and parties.
The emphasis on AI feels like a more decorative than performative mandate, given the need for core infrastructure and interoperability to create a functional backbone for digital governance.
It’s easy to hypothesize that Waze has more information on traffic in Trinidad and Tobago than local ministries.
Until the 1970’s, colour film for photography was notorious for its inability to properly render the subtlety of non-white skin.
The plan to pursue “electronic data access in all police vehicles,” only works if there is an efficient capture process for relevant information, a secure system for storing data and a robust data encryption regime for transmitting it.
The Double-Edged Chalkboard: How Google & Microsoft Quietly Took Control of Jamaican Classrooms
3 Mins read
Children are logging into classrooms governed by policies their guardians never reviewed.
“Imagine what your life would be would be without ICT, no internet, no devices, no digital learning, no apps, no access to knowledge opportunity or to each other?”
A website on the open internet is an opportunity for a political party to hang its shingle in a space of its own making, defining its character, positions and plans.
Just two per cent of Instagram account holders visit the site on the desktop. It is overwhelmingly a mobile app platform.
“We used to go to conferences and journalists would accuse us of stealing jobs, a lack of credibility.”
